From Hours of discovery to the extraordinary tastes
Menu
Starter
1. Crazy Rib (5 pcs) -GFO-
8.9
FRIED CHICKEN RIB-FLOUR-SPICES-SERVED WITH SWEET CHILLI SAUCE
2. Sakoo Sai Moo (6 pcs) -GF-
8.9
STEAM TAPIOCA PEARLS FILLED WITH SEASONED PORK-CRUSHED PEANUT-TURNIP-GARLIC-SHALLOT-CORIANDER-PEPPER
3. Ka Nom Jeeb (4 pcs)
8.9
STEAMED THAI DUMPLINGS STUFFED WITH PRAWN-PORK-WATER CHESTNUT-THAI HERBS SERVED WITH THAI SOY SAUCE
4. Chicken & Crab Roll (4 pcs)
9.9
FRIED BEAN CURD SHEET STUFFED WITH CHICKEN-CRAB MEAT-WATER CHESTNUTS-SERVED WITH PLUM SAUCE
5. Wing Zap (5 pcs)
8.9
GRILLED MARINATED CHICKEN WINGS WITH SPICES
6. Tofu Chip (6 pcs) -GFO-
7.9
FRIED TOFU WITH SECRET TASTY BATTER SERVED WITH PEANUT & SWEET CHILLI SAUCE
salad & Pasta
21. Pad Thai Boran -GF-
14.9
FAVOURITE THAI STIR FRIED RICE NOODLE WITH EGG-SHRIMP PASTE-BEAN SHOOT-TOFU-RED ONION-GARLIC-CHILI-PEANUT CRUSHED-CHIVES
ADD CHICKEN +3…………….ADD PRAWN +6
22. Pad Se-eW Chicken
17.9
STIR FRIED FLAT RICE NOODLE-EGG-CHINESE BROCCOLI-GARLIC
Spaghetti Bolognese
Homemade-style meat sauce
Spaghetti Bolognese
Homemade-style meat sauce
Fettucine Alfredo
Creamy sauce with touch of basils
Fettucine Alfredo
Creamy sauce with touch of basils
23. Kao Soi (Chiang Mai Curry Noodle Soup)
18.9
THAI CURRY SOUP WITH CHICKEN-NOODLE-COCONUT CREAM-PICKLED MUSTARD-GROUND CHILLI-LIME
24. Egg Fried Rice -GFO-
14.9
THAI FRIED RICE WITH EGG-VEGETABLES-GARLIC-ONION
ADD CHICKEN +3…………….ADD PRAWN +6
Entrée
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Duck Confit
Crispy duck leg with signature apple-based sauce
Duck Confit
Crispy duck leg with signature apple-based sauce
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Fish Steak
Pan seared sea brass with signature sauce
Fish Steak
Pan seared sea brass with signature sauce
Baked Salmon
Japanese-style baked salmon with grilled vegetables
Baked Salmon
Japanese-style baked salmon with grilled vegetables
Trout Fillet
Steamed trout fillet with japanese yuzu sauce
Trout Fillet
Steamed trout fillet with japanese yuzu sauce
Desserts
Waffle
Topped with raspberries and secret cream
French Toast
Topped with raspberries and secret cream
Apple Tart
Apple tart cake with vanilla ice-cream
Boran Ice Cram
Apple tart cake with vanilla ice-cream
“I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.”
– CHEF JENSEN
beer
25. Chu Chee Salmon -GF-
22.9
26. Thai Pesto Barramundi
22.9
27. Barramundi with Tamarind Sauce
22.9
28. Steamed Barramundi Fillet with Lime Sauce -GF-
22.9
29. Kan Tok Set with Sticky Rice
22.9
30. Stir Fried Calamari with Salted Egg Yolk
21.9
31. Soft Shell Crab with Chilli Jam
22.9
32. Lamp Cutlet Honey Grilled (3 pcs)
22.9
33. Gai Yang (BBQ Chicken)
18.9
34. Hang Lay Pork Belly Curry
22.9
35. Green Chicken Curry -GF-
17.9
36. Roasted Duck Curry -GF-
21.9
37. Massaman Beef Curry -GF-
20.9
38. Panang Pork Braised Curry -GF-
18.9
39. Stir Fried Crispy Pork w Chinese Broccoli -GFO-
21.9
40. Stir Fried Chili & Basil -GFO-
MINCED CHICKEN….14.9 BEEF………….14.9
Prawn…………………….16.9
41. Stir Fried Cashew Nut -GFO-
CHICKEN…………..14.9 BEEF………………..14.9
PRAWN……………..16.9
42. Stir Fried with Satay Sauce -GFO-
CHICKEN…………..14.9 BEEF………………..14.9
PRAWN……………..16.9
Wine
Felsina, Fontalloro 2009
Felsina, Fontalloro 2009
Loimer, Langenlois 2013
Loimer, Langenlois 2013
Château de Ferrand, St. Emilion 2009
Château de Ferrand, St. Emilion 2009
Domaine Ganevat, J’en Veux 2011
Domaine Ganevat, J’en Veux 2011
Francois Villard, Saint Peray 2013
Francois Villard, Saint Peray 2013
Sauvé de la Citerne, Mas Coutelou
Sauvé de la Citerne, Mas Coutelou
Coteau D’Aix En Provence, Château Bas
Coteau D’Aix En Provence, Château Bas
Troubadour, Dansault
Troubadour, Dansault
La Mère Lach’Nous, Bruno Duchêne
La Mère Lach’Nous, Bruno Duchêne
Sancerre “Akmèniné, Sébastien Riffault”
Sancerre “Akmèniné, Sébastien Riffault”
