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Party Space

Club XXI

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“I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.”
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Duis a risus a ipsum posuere accumsan non eu mi. Praesent id tempor lectus, vel vehicula tortor. Donec euismod vestibulum laoreet. Praesent quis convallis nisi. Sed sed nibh id enim porta mollis. In at felis velit. Nam non orci ut urna interdum bibendum accumsan sit amet quam.
  • No. of Seats
    40
  • Price
    150 /hours

crystal bar

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View Gallery  
“I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.”
Morbi lobortis pellentesque lectus, ac ultrices turpis molestie eu. Nam ornare ante id nibh viverra, et molestie ante gravida. Vestibulum sagittis purus porttitor semper finibus. In pulvinar justo ut nulla interdum, ut condimentum.

Donec volutpat elit sapien, sed fermentum ligula feugiat sit amet. Sed justo ex, tincidunt nec scelerisque nec, dapibus ac diam. Integer efficitur odio ut tempus condimentum. Nullam a tincidunt arcu. Nunc congue, justo sit amet aliquam suscipit, dolor erat tristique diam, nec vehicula ante nunc vitae turpis.
  • No. of Seats
    100
  • Price
    200 /hours

Our Menu

APPETIZER
1. Crazy Rib (5 pcs) -GFO-
8.9

FRIED CHICKEN RIB-FLOUR-SPICES-SERVED WITH SWEET CHILLI SAUCE

2. Sakoo Sai Moo (6 pcs) -GF-
8.9

STEAM TAPIOCA PEARLS FILLED WITH SEASONED PORK-CRUSHED PEANUT-TURNIP-GARLIC-SHALLOT-CORIANDER-PEPPER

3. Ka Nom Jeeb (4 pcs)
8.9

STEAMED THAI DUMPLINGS STUFFED WITH PRAWN-PORK-WATER CHESTNUT-THAI HERBS SERVED WITH THAI SOY SAUCE

4. Chicken & Crab Roll (4 pcs)
9.9

FRIED BEAN CURD SHEET STUFFED WITH CHICKEN-CRAB MEAT-WATER CHESTNUTS-SERVED WITH PLUM SAUCE

5. Wing Zap (5 pcs)
8.9

GRILLED MARINATED CHICKEN WINGS WITH SPICES

6. Tofu Chip (6 pcs) -GFO-
7.9

FRIED TOFU WITH SECRET TASTY BATTER SERVED WITH PEANUT & SWEET CHILLI SAUCE

SALAD & PASTA
21. Pad Thai Boran -GF-
14.9

FAVOURITE THAI STIR FRIED RICE NOODLE WITH EGG-SHRIMP PASTE-BEAN SHOOT-TOFU-RED ONION-GARLIC-CHILI-PEANUT CRUSHED-CHIVES

ADD CHICKEN +3…………….ADD PRAWN +6
22. Pad Se-eW Chicken
17.9

STIR FRIED FLAT RICE NOODLE-EGG-CHINESE BROCCOLI-GARLIC

12. Tom Yum King Prawn -GF-
11.9

THE POPULAR THAI HOT & SOUR SOUP WITH AUSTRALIAN KING PRAWN-MUSHROOM-BABY CORN-LEMONGRASS-KAFFIR LIME LEAVES -THAI HERBS

13. Tom Kha Gai
9.9

CHICKEN MIXED WITH TOMKHA PASTE-COCONUT CREAM-MUSHROOM-BABY CORN-HERBS

14. Crispy Chicken with Sweet Chilli Sauce -GFO-
14.9

FRIED CRISPY CHICKEN RIBS MIXED WITH HOMEMADE SWEET CHILLI SAUCE

ENTREE
Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Duck Confit

Crispy duck leg with signature apple-based sauce

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

DESSERT
Waffle

Topped with raspberries and secret cream

French Toast

Topped with raspberries and secret cream

Apple Tart

Apple tart cake with vanilla ice-cream

Boran Ice Cram

Apple tart cake with vanilla ice-cream

DRINKS
COCKTAIL
Irish Hopped Scotch
Irish Hopped Scotch
Vieux Carre
Vieux Carre
Versper Martini
Wine
Louis Roederer Cristal
Louis Roederer Cristal
Dom Pérignon
Dom Pérignon
RH Coutier, Brut NV
RH Coutier, Brut NV
sparkling
Louis Roederer Cristal
Louis Roederer Cristal
Dom Pérignon
Dom Pérignon
RH Coutier, Brut NV
RH Coutier, Brut NV
Phillipe Gonet, Brut Rosé NV
Phillipe Gonet, Brut Rosé NV
Brut Nature, André Beaufort
Brut Nature, André Beaufort