We thrive to deliver you the best culinary experience ever. Our dishes are deliberately created to meet the modern taste while preserving the traditional approaches.
Taste The Difference
Welcome to
Thyme Restaurant
Experience The Chef's Table
Monthly Guest Chef
Our Signature Cocktails
Starter
1. Crazy Rib (5 pcs) -GFO-
8.9
FRIED CHICKEN RIB-FLOUR-SPICES-SERVED WITH SWEET CHILLI SAUCE
2. Sakoo Sai Moo (6 pcs) -GF-
8.9
STEAM TAPIOCA PEARLS FILLED WITH SEASONED PORK-CRUSHED PEANUT-TURNIP-GARLIC-SHALLOT-CORIANDER-PEPPER
3. Ka Nom Jeeb (4 pcs)
8.9
STEAMED THAI DUMPLINGS STUFFED WITH PRAWN-PORK-WATER CHESTNUT-THAI HERBS SERVED WITH THAI SOY SAUCE
4. Chicken & Crab Roll (4 pcs)
9.9
FRIED BEAN CURD SHEET STUFFED WITH CHICKEN-CRAB MEAT-WATER CHESTNUTS-SERVED WITH PLUM SAUCE
5. Wing Zap (5 pcs)
8.9
GRILLED MARINATED CHICKEN WINGS WITH SPICES
6. Tofu Chip (6 pcs) -GFO-
7.9
FRIED TOFU WITH SECRET TASTY BATTER SERVED WITH PEANUT & SWEET CHILLI SAUCE
Salad
21. Pad Thai Boran -GF-
14.9
FAVOURITE THAI STIR FRIED RICE NOODLE WITH EGG-SHRIMP PASTE-BEAN SHOOT-TOFU-RED ONION-GARLIC-CHILI-PEANUT CRUSHED-CHIVES
ADD CHICKEN +3…………….ADD PRAWN +6
22. Pad Se-eW Chicken
17.9
STIR FRIED FLAT RICE NOODLE-EGG-CHINESE BROCCOLI-GARLIC
23. Kao Soi (Chiang Mai Curry Noodle Soup)
18.9
THAI CURRY SOUP WITH CHICKEN-NOODLE-COCONUT CREAM-PICKLED MUSTARD-GROUND CHILLI-LIME
24. Egg Fried Rice -GFO-
14.9
THAI FRIED RICE WITH EGG-VEGETABLES-GARLIC-ONION
ADD CHICKEN +3…………….ADD PRAWN +6
Pasta
Spaghetti Bolognese
Homemade-style meat sauce
Spaghetti Bolognese
Homemade-style meat sauce
Fettucine Alfredo
Creamy sauce with touch of basils
Fettucine Alfredo
Creamy sauce with touch of basils
Main Dish
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Duck Confit
Crispy duck leg with signature apple-based sauce
Duck Confit
Crispy duck leg with signature apple-based sauce
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Fish Steak
Pan seared sea brass with signature sauce
Fish Steak
Pan seared sea brass with signature sauce
Baked Salmon
Japanese-style baked salmon with grilled vegetables
Baked Salmon
Japanese-style baked salmon with grilled vegetables
Trout Fillet
Steamed trout fillet with japanese yuzu sauce
Trout Fillet
Steamed trout fillet with japanese yuzu sauce
dessert
Waffle
Topped with raspberries and secret cream
French Toast
Topped with raspberries and secret cream
Apple Tart
Apple tart cake with vanilla ice-cream
Boran Ice Cram
Apple tart cake with vanilla ice-cream
Drink
25. Chu Chee Salmon -GF-
22.9
26. Thai Pesto Barramundi
22.9
27. Barramundi with Tamarind Sauce
22.9
28. Steamed Barramundi Fillet with Lime Sauce -GF-
22.9
29. Kan Tok Set with Sticky Rice
22.9
30. Stir Fried Calamari with Salted Egg Yolk
21.9
31. Soft Shell Crab with Chilli Jam
22.9
32. Lamp Cutlet Honey Grilled (3 pcs)
22.9
33. Gai Yang (BBQ Chicken)
18.9
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